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Bedouin Deli

“Somewhere between the dry, cracked earth & the relentless sun theres a land blessed with plenty. A timeless Bedouin town where traditions and tastes have stayed the same for centuries.

It was here that local tribes taught one South African woman, under the shelter of the Qarmishli tents, to craft ancient preserves, cheeses and spreads as tasty and nourishing as they have been for generations.”

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